|
This healthy, fast and easy to make vegetable and meat skewer kebab grill recipe makes a picnic or barbecue lunch, party favorite or dinner. This recipe serves 4.
INGREDIENTS:
16 oz. trout, skinned, deboned and cut into 2 x 2 square inch pieces
1 red onion, chopped
1 cup breadcrumbs
2 tbsp. lemon juice
2 tsp. fresh thyme, finely chopped
1 onion, coarsely chopped
½ cup sunflower oil
1 cup white wine
1 cup orange juice
a spinach salad to serve
soft crusty rolls to serve
METHOD:
Combine onion, oil, white wine and orange juice. Add trout pieces and marinate for 10 minutes.
In another bowl, thoroughly mix together red onion, breadcrumbs, lemon juice and thyme. Season according to taste.
Take trout pieces and fill with the thyme stuffing. Roll up and secure with toothpicks.
Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls.
| 
