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1-1/4 pounds skinless, boneless salmon cut into 4 equal-size pieces
6 sprigs fresh thyme
1 bay leaf
2 whole cloves
4 whole black peppercorns
1/2 teaspoon salt
Put the fish fillets in a shallow saucepan with enough water to cover them. Add the reamining ingredients. Bring the water to a boil and cover the pan. Simmer for 5 minutes and serve.
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